- New & improved look! Hybrid blade design blends qualities of a chef's knife, curved boning knife, and slicing knife
- Wide belly helps for rocking cuts Clip-point tip facilitates easy maneuvering around joints for de-boning and filleting
- Hollow edge blade has small vertical indentation on the blade which create air pockets between the blade & food to reduce friction & drag when slicing Contoured black handle
- Forged blade constructed of high-carbon, stain-resistant steel Full tang knife triple riveted to the handle
- Proprietary state-of-the-art Precision Edge Technology (PEtec) creates a blade that is 20% sharper with 2xs the edge retention Double bolster provides exceptional balance | Half bolster allows the knife to be honed & sharpened the entire length of the blade | Heel bolster provides added balance
- Handle Length: 4.5" | Blade Length: 7" | Blade Width: 1.6"
- Wash by hand only Limited lifetime manufacturer's warranty Made in the "City of Blades" of Solingen, Germany
The WÜSTHOF Ikon Classic series is made up of modern knives for the modern chef, designed with clean lines and using the same handle material as the Classic Series. This material resists fading so your knives will look as good years from now as they do today, and given that the Ikon Classic Series will require more of an investment than the previously mentioned WÜSTHOF Lines, this is an invaluable feature. The Ikon Classic Series is made to provide a superior cutting experience, with a double bolster, perfectly balanced blade, and full tang. While not as wide a selection as the Classic or Gourmet Series, the Ikon Classic Series does contain numerous knife styles and sets, so this cutlery line is a great choice for those who are willing to invest more for the highest quality knives on the market and want to retain a modern aesthetic in their kitchen. Inspired by farm to table cooking, the 7" Hollow Edge Craftsman Knife blends your favorite qualities of a chef's knife, curved boning knife, and a slicing knife. The wide belly makes rocking cuts simple, the clip-point tip makes maneuvering the blade a breeze, and the hollow edge finish allows foods to free from the blade with ease.
